Our Menu

Seaweed salad and ahi tuna.

Ahi tuna, krab salad, avocado, red, black, and green tobiko, seaweed flakes, and rice, with assorted sauces.

Stuffed mushrooms with krab salad, baked with Timmy sauce.

Jalapeño stuffed with spicy tuna, deep fried, eel sauce.

Fried fish collar served with salad and steamed rice.

Vegetarian spring rolls.

Fried fish collar served with salad and steamed rice.

Seared tuna topped with fried onions with special "O" dressing.

Tempura shrimp topped with krab salad, ahi tuna, and avocado with three sauces.

Spicy tuna and krab salad topped with ahi tuna, honey mustard, and spicy sauce.

Spicy albacore topped with seared albacore, ponzu sauce, and green onions.

Spicy tuna, salmon, avocado, tobiko, and green onions topped with Timmy sauce and spicy mayo.

Seared tuna and tempura shrimp wrapped in tamago, deep fried, topped with real crab, Timmy, and spicy mayo.

Spicy salmon topped with fresh salmon, lemon, jalapeno, and black tobiko.

Tempura shrimp topped with krab salad and salmon, all baked with spicy mayo and eel sauce.

Cali topped with fresh crab, grilled onions, and masago mix, baked, with Timmy sauce and eel sauce.

Spicy tuna, unagi, avocado, and cream cheese, deep fried. Topped with spicy mayo and unagi sauce.

Krab and avocado topped with salmon, ahi tuna, hamachi, and Timmy sauce.

Spicy tuna, krab, salmon, cream cheese, and avocado topped with krab salad with Timmy, spicy mayo, and eel sauce, baked.

Krab, avocado, and hamachi deep fried, four sauces.

Krab salad ebi and avocado topped with salmon, mango, and spicy mayo sauce.

Tempura shrimp, cucumber, avocado, and crab mix topped with tempura flakes. Timmy sauce and eel sauce.

Tempura shrimp topped with cream cheese, avocado, and Timmy sauce.

Krab and ebi topped with avocado, baked scallops, masago, green onions, and Timmy sauce.

Deep fried, spicy tuna roll topped with avocado and real crab, Timmy, and spicy mayo.

Sumo roll, deep fried, 3 sauces.

Smoked salmon and cucumber topped with super white tuna, creamy sauce, and black tobiko.

Tempura shrimp and krab salad topped with unagi, cream cheese, ahi tuna, and eel sauce.

Tempura shrimp and spicy tuna topped with avocado, krab salad, seared ebi, and masago. Spicy mayo.

Mackerel with green onions.

Unagi and cucumber with avocado on top and unagi sauce.

Salmon and cucumber with spicy mayo.

Tempura shrimp roll topped with unagi and eel sauce.

California roll with ebi shrimp on top. Sweet chili sauce.

California roll topped with unagi and eel sauce.

California rolls topped with spicy tuna and slices of jalapeños. Spicy mayo sauce and eel sauce.

Tempura asparagus with cream cheese, topped with Timmy sauce.

Yellow tail with green onions.

California topped with assorted fresh fish.

Tempura shrimp with veggies topped with tempura flakes.

Cucumber, smoked salmon, and cream cheese.

Albacore, maguro, krab, salad, mango, and avocado wrapped in cucumber.

Pickled daikon radish roll.

Tempura chicken topped with Timmy sauce.

Krab salad, cucumber, and avocado.

Cali topped with seared salmon and eel sauce.

Tuna salad with cream cheese, topped with krab salad and spicy mayo sauce.

Cali with tempura shrimp and Timmy sauce.

Cali with smoked salmon and masago.

Tempura fried soft shell crab, avocado, cucumber, and kaiware topped with masago.

Tuna salad, krab salad, cucumber, and avocado wrapped in tamago.

Shrimp tempura with unagi, krab salad, masago, and avocado on top. Unagi sauce.

Tempura asparagus topped with avocado and house green sauce.

Timmy sauce.

Tempura shrimp topped with Timmy sauce.

Assorted fresh veggies.

Tempura shrimp and krab salad with avocado on top. Sweet chili sauce.

Shrimp tempura and cream cheese, deep fried with masago, avocado, baked jalapenos, and kani on top. Timmy sauce.

Baked with Timmy sauce, green onions, and masago.

Fermented soybeans with green onion.

Ebl, tobiko, quail egg, kani, green onions, tabasco sauce, and lemon juice.

Chef's choice.

Sake, maguro, hamachi, albacore, and escolar.

Premium-grade tuna.

Albacore, sake, hamachi, and maguro.

Chef's choice.

Yellow tail.

Fresh salmon.

Shiro maguro.

Choice of 2 proteins.

Side of grilled prawns.

Comes with house ginger salad dressing.

Side of grilled lobster tail.

Side of grilled calamari steak.

Panko breaded chicken. Served with steamed rice and salad with house dressing.

Side of grilled scallops.

Side of grilled tofu.

8 oz $6.00 | 24 oz $15.00

8 oz $6.00 | 24 oz $15.00